给大家分享一下我做菜的心得!盐帮菜小煎五花肉,附材料和流程
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.jiuquhe.com/static/publish/css/style.css?v=1605251010486" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010486"><div class="preview_article "> <!----> <p class=""> 最近朱二哥的肥肠血旺餐馆新增菜品,小煎五花肉,正宗的自贡盐帮菜。有机会过来品尝一下。也分享一下做菜的心得!<img src="https://pic.app.jiuquhe.com/face/default/s_51.gif" width="24" height="24" data-smile="787" data-smilie-id="787"><img src="https://pic.app.jiuquhe.com/face/default/s_51.gif" width="24" height="24" data-smile="787" data-smilie-id="787"></p><p class="">精五花肉1斤,切成1.5厘米宽,1.5寸长的小丁备用</p><p class="">小青椒,小米椒,大葱切厚圈,仔姜切丝备用</p><p class="">起锅滑油,锅留底油后加入五花肉小火慢煎,煎至大部分出油后倒出多的油,加入鸡精,味精,生抽,胡椒调味,加入备用的菜。继续翻炒至小青椒等断生,加入香油,料酒增香起锅装盘,撒入熟芝麻!一道美味的小煎五花肉就做成了,自己做也行,到小店来品尝也罢,都可行哦!如果再配上一份大邑的肥肠血旺,那就更巴适了<img src="https://pic.app.jiuquhe.com/face/default/s_53.gif" width="24" height="24" data-smile="789" data-smilie-id="789"></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/front2_0_FtU9AWVTvfy--RLBut-0Yx4dKDTP.1631699613.jpg" alt="" width="694" height="521" data-qf-origin="front2_0_FtU9AWVTvfy--RLBut-0Yx4dKDTP.1631699613.jpg"></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/front2_0_FolJZ_kHLcRaqN4A1vDBuU4P_-Bl.1631699613.jpg" alt="" width="1920" height="1440" data-qf-origin="front2_0_FolJZ_kHLcRaqN4A1vDBuU4P_-Bl.1631699613.jpg"></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/front2_0_Fo3Ju9vIG23w4bbE_1GGQepoMYB1.1631700341.jpg" alt="" width="700" height="700" data-qf-origin="front2_0_Fo3Ju9vIG23w4bbE_1GGQepoMYB1.1631700341.jpg"></p><p> </p> <!----></div><!----> 谢谢分享不错
不错
血旺想吃
看起还可以
看到好有食欲
美味
不错,口水都要流出来了 香
生意兴隆
油爆爆
报个价看看
这个同志很能干