资阳餐饮干货：食材标注合规的重要性
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.jiuquhe.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>两代人在资阳做鲜黄牛血制品三十年，丈夫父辈从上世纪九十年代来到资阳开发从事肉牛屠宰起家，开办合规食品小作坊，长期给本地餐饮店供应鲜牛血、熟牛血豆腐，所有货品均具备完整检疫票据与作坊生产资质，相关质检报告齐全。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/forum/20260627191407front1_0_272374_Fi2xwbd3gsVJu9ndL_TyInMktai8.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" alt="" width="960" height="1280" data-qf-origin="forum/20260627191407front1_0_272374_Fi2xwbd3gsVJu9ndL_TyInMktai8.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" /></p><p>前两年我在万达华府周边拓展供货，对接了本地一家自创品牌的连锁火锅店洽谈合作。合作初期就明确告知门店负责人，我方配送货品为鲜牛血，同时微信发送全套资质文件留存备查。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/forum/20260627191648front1_0_272374_Fkwwh_RWFePP26bfa0EYJt_o6d5V.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" alt="" width="1080" height="1440" data-qf-origin="forum/20260627191648front1_0_272374_Fkwwh_RWFePP26bfa0EYJt_o6d5V.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" /></p><p>后续长期供货阶段，该门店资阳三家分店每次微信下单，备注统一写“明天送鸭血XX个”。她家火锅店售卖的我家合格的牛血，标注的鲜鸭血，我当时看到都无语了，不晓得是啥子商家，我家的黄牛血合格合规的，是什么见不得人的食品吗！毕竟我们当初合作的时候，就已经跟负责人说得很清楚了，也给了资质给对方，个人行为，我们也无法约束！！！</p><p>由于孩子还小，我平时大多在家打理作坊卫生、照料家庭，生意对接主要由我丈夫负责，我们给所有合作商家都会提前说明原料为牛血，纸质检验报告、电子资质都会同步给到店家留存。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/forum/20260627200824front1_0_272374_Fhw1U0wvXkiZsfxZCRcWHoAxtuJ2.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" alt="" width="1080" height="1547" data-qf-origin="forum/20260627200824front1_0_272374_Fhw1U0wvXkiZsfxZCRcWHoAxtuJ2.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" /></p><p>我方所有牛血产品均经过市场监管、公安部门抽样检查，全部检验合格，合规允许生产流通</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/forum/20260627200925front1_0_272374_FgAuLBigw8jI5SpncUYg6UH7f3Qo.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" alt="" width="1080" height="1440" data-qf-origin="forum/20260627200925front1_0_272374_FgAuLBigw8jI5SpncUYg6UH7f3Qo.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" /></p><p>2025年监管部门开展餐饮食材专项检查时，核查到这家火锅店门店存在食材品名与实际原料标注不符的情况，同时公安相关部门对我们小作坊突袭抽检产品，我们也积极配合调查。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/forum/20260627201410front1_0_272374_Fir14mFwbWMZYW_fRgvhplhTJazY.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" alt="" width="1080" height="1440" data-qf-origin="forum/20260627201410front1_0_272374_Fir14mFwbWMZYW_fRgvhplhTJazY.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" /></p><p>之后该门店便不再采购我方货品。我们一直很困惑，合规送检合格的鲜牛血，为何门店会顾虑不敢使用。黄牛血口感细嫩、营养丰富，本地不少火锅店长期稳定采购，都正常合规标注售卖，没有出现核查问题。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jiuquhe.com/forum/20260627201645front1_0_272374_FvIYh7Da6iXYN324rm_UrCvA7nYt.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" alt="" width="1080" height="1440" data-qf-origin="forum/20260627201645front1_0_272374_FvIYh7Da6iXYN324rm_UrCvA7nYt.jpg?watermark/1/image/aHR0cDovL3BpYy5hcHAuaml1cXVoZS5jb20vd2F0ZXJfaW1nXzIwMjAxMjA3XzQzOC5qcGc=/dissolve/100/gravity/SouthWest" /></p><p>很多餐饮同行纠结食材合规问题，分享一点行业实操心得，仅个人经验分享，无恶意竞争、抹黑意图。</p><ol><li>后厨生熟分开、规范存放食材，是门店基础卫生要求；</li><li>现在市场监管常态化抽检，食材品名、原料真实度会重点核查。</li></ol><p>在这里也给资阳各位餐饮同行做一个善意提醒：食材品名必须和实际原料保持一致，混用标注不符合食品安全相关管理规定，一旦抽检会面临整改、处罚风险！！！</p><p>我方出厂的鲜牛血原料手续完整合规，若有餐饮店将牛血以鸭血、猪血名义对外售卖，属于门店单方面经营行为，和供货方无关。</p><p>本文仅客观记录个人供货经历，分享食材合规经营常识，仅作行业参考，无意针对任何门店、经营者做负面评判，不存在恶意竞争、刻意抹黑的想法。</p> <!----></div> 应该是不错的
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