春如夏花 发表于 2025-5-30 16:10

“弘扬非遗美食 传讲资味故事”系列展播②:中和心缘小龙虾

<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.jiuquhe.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!--    付费贴-->    <div class="preview_article ">            <!---->    <section class="article135" data-role="outer"><section class="_135editor" data-tools="135编辑器" data-id="119344"><section style="margin: 10px auto;"><section style="border-top: 1px solid #78944b; border-bottom: 1px solid #78944b; padding: 5px 0; box-sizing: border-box;"><section style="display: flex; justify-content: space-between; margin: 0 0 -10px 0;"><section style="width: 10px; height: 10px; border-radius: 0 0 100% 0; background-color: #ffffff; border: 0 solid #f3ddbc; box-sizing: border-box;"></section><section style="width: 10px; height: 10px; border-radius: 0 0 0 100%; background-color: #ffffff; border: 0 solid #f3ddbc; box-sizing: border-box;"></section></section><section class="" style="border: 0 solid #f5e3c7; padding: 15px 20px; background-color: #fefbf5; box-sizing: border-box;"><section class="135brush" style="text-align: justify; line-height: 1.75em; letter-spacing: 1.5px; font-size: 16px; color: #333333; background: transparent;" data-autoskip="1"><span style="font-size: 16px;">资阳市委统战部将于6月5日开展&ldquo;同心赋能&middot;跨界共赢&rdquo;学教活动暨&ldquo;弘扬非遗美食 传讲资味故事&rdquo;活动,旨在弘扬非物质文化遗产保护传承理念,通过通过开展&ldquo;代表人士讲代表故事&rdquo;的跨界培训,搭建非遗美食技艺传承与文化传播平台,引领我市广大党外知识分子、新的社会阶层人士品读&ldquo;资味故事&rdquo;、讲好&ldquo;资阳故事&rdquo;,积极投身中国式现代化建设的火热实践。特精选推出资阳非遗美食视频系列展播。</span></section></section><section style="display: flex; justify-content: space-between; margin: -10px 0 0 0;"><section style="width: 10px; height: 10px; border-radius: 0 100% 0 0; background-color: #ffffff; border: 0 solid #f3ddbc; box-sizing: border-box;"></section><section style="width: 10px; height: 10px; border-radius: 100% 0 0 0; background-color: #ffffff; border: 0 solid #f3ddbc; box-sizing: border-box;"></section></section></section></section></section><section class="_135editor" style="height: 0px;" data-role="paragraph"></section><p style="line-height: 1; text-align: center;" align="center">&nbsp;</p><p style="line-height: 2em; text-align: center;" align="center"><span style="color: #c00000;"><strong><span style="font-size: 16px; letter-spacing: 2px;">&ldquo;弘扬非遗美食 传讲资味故事&rdquo;系列展播②:</span></strong></span></p><p style="line-height: 2em; text-align: center;" align="center"><span style="color: #c00000;"><strong><span style="font-size: 16px; letter-spacing: 2px; color: #c00000;">中和心缘小龙虾</span></strong></span><br /><video class="qf_video" preload="none" style="background: black;" src="https://pic.app.jiuquhe.com/backend/20250530160853_4_lhv6ERlsRHp3Gd8XUyzIO9b2eddL.mp4" poster="https://pic.app.jiuquhe.com/backend/20250530160853_4_lhv6ERlsRHp3Gd8XUyzIO9b2eddL.mp4?vframe/jpg/offset/1" controls="controls" width="300" height="150" data-controlslist="nodownload" data-qf-poster-origin="backend/20250530160853_4_lhv6ERlsRHp3Gd8XUyzIO9b2eddL.mp4?vframe/jpg/offset/1" data-qf-origin="backend/20250530160853_4_lhv6ERlsRHp3Gd8XUyzIO9b2eddL.mp4"></video></p><section class="_135editor" data-tools="135编辑器" data-id="86005"><section class="135brush" style="overflow: auto; font-size: 14px; margin-bottom: 16px; line-height: 1.45; padding: 16px; border-radius: 3px; overflow-wrap: normal; color: #333333; box-sizing: border-box; background-color: #f7f7f7;" data-autoskip="1"><p style="line-height: 2em; text-align: center;"><span style="font-size: 14px; letter-spacing: 2px;"><span style="color: #c00000;"><strong><span style="font-size: 16px; letter-spacing: 2px; color: #c00000;">>>中和心缘小龙虾<<</span></strong></span></span></p><p style="line-height: 2em;"><span style="font-size: 16px; letter-spacing: 2px;">四川资阳心缘小龙虾传统烹饪技艺发源于四川资阳中和镇,因其境内的九龙潭地下矿泉水富含钙、锌、硒等十几种元素,适宜河虾生长,且河虾含维生素多、蛋白质高、易消化等特点,在当地逐步形成了河虾饮食文化。清末时期,第一代传承人陈福炜根据当地人的饮食习惯,创制出了&ldquo;陈氏香酥虾&rdquo;&ldquo;陈氏五香虾&rdquo;等品种。</span></p><p style="line-height: 2em;"><span style="font-size: 16px; letter-spacing: 2px;">其传承人在注重传承祖传河虾烹饪技艺的同时与现代小龙虾烹饪技艺相结合,选用九龙潭矿泉水流域的小龙虾,大小均匀、虾肉肥美,通过开脊抽丝、矿泉水洗净、中和醋浸泡,烹饪时放入祖传秘制调料,大火烧开放入高汤焖烹使虾色泽鲜亮、肉质Q弹、肉感嫩滑、回味悠长,形成了老少皆宜的心缘小龙虾特色美食。</span></p></section></section><p style="line-height: 2em; text-align: center;" align="center">&nbsp;</p></section>    <!----></div>            

啃鸡爪不如吃手 发表于 2025-5-30 19:17

这家超好吃

吴素先 发表于 2025-5-31 20:07

资阳的钟焦巴名小吃,饮食服务公司应该还有师傅会做

吴素先 发表于 2025-5-31 20:09

还有洗沙油糕

吴素先 发表于 2025-5-31 20:11

都可做为旅游产品搞起来
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